Guilin Vinegar - Blood Duck

Guilin Vinegar - Blood Duck is a traditional dish with a unique flavor. When cooking, the duck meat is first cut into small pieces and stir - fried until golden brown, then mixed with seasonings like chili peppers and ginger slices. The key step is adding a sauce made from a mixture of fresh duck blood and vinegar when the duck is almost cooked. The vinegar - blood not only adds a special sour taste but also makes the duck meat more tender and juicy. This dish has a bright red color, and its sour and spicy taste is appetizing. The duck meat is firm and chewy, making it a highly distinctive local delicacy that allows diners to experience the rich flavors of Guilin.