Guilin Beer Fish

Guilin Beer Fish is a signature dish in Yangshuo. Fresh live fish from the Li River, such as carp or grass carp, are selected. After cleaning the fish, make several cuts on its body and marinate it with salt, ginger slices, etc. Then, fry the fish in a pan until both sides turn golden brown, and pour a large amount of local beer over it. Add side dishes like tomatoes and green peppers and simmer. During the cooking process, the beer not only removes the fishy smell but also gives the fish a unique aroma. The fish meat is tender, and the soup is rich, combining the mellow flavor of beer and the sweetness of vegetables. It is a delicious dish that leaves a lasting impression.