Guilin Stuffed River Snails

Guilin Stuffed River Snails is a creative delicacy. Large and plump river snails are chosen. The snail meat is removed and minced together with ingredients like minced pork, diced mushrooms, and chopped scallions. Seasonings are added to make a filling. Then, the filling is stuffed back into the snail shells and stewed in a pot with seasonings such as soy sauce and cooking wine. This dish combines the freshness of the snails with the aroma of the filling, offering a rich and multi - layered taste. When eating, you need to use a toothpick to pick out the snail meat and the filling together, making it a fun and unique specialty.