Guilin Ziyuan Red Grapes

Guilin Ziyuan Red Grapes are the "ruby" of grapes, grown in the high-mountain vineyards of Ziyuan County, Guilin. At an altitude of over 800 meters, with large temperature differences between day and night, ample sunshine, and clear mountain spring water irrigation, these grapes develop crystal-clear berries and intense sweetness. Each bunch of red grapes is like a necklace of red jewels, with plump, firm berries, deep red skin that's thin and tough, and a gentle squeeze reveals the elasticity of the flesh. Biting into one, the juice overflows, with a sweet taste balanced by a refreshing acidity, a crispy and tender texture, and none of the astringency of ordinary grapes. The best picking season for Ziyuan Red Grapes is from September to October, when the fruit has a sugar content of up to 20 degrees, making it a natural "sweet energy boost." In Ziyuan County's vineyards, foreign visitors can experience the fun of picking grapes themselves, carrying a bamboo basket among the vines, picking a bunch of red grapes, and sitting under the grape trellis to taste them fresh, feeling the purity and sweetness of high-mountain fruits. Red grapes can also be made into raisins or wine, but the most recommended way to eat them is fresh-picked, letting your taste buds directly touch the natural gifts of Guilin's landscapes.