Guilin Snakehead Fish Hot Pot

Guilin Snakehead Fish Hot Pot is uniquely charming and a popular local delicacy. The hot pot uses snakehead fish as the main ingredient. Snakehead fish has tender meat and is rich in nutrition, containing a variety of nutrients beneficial to the human body such as protein. When making it, the chef cleans the fresh snakehead fish, separating the fish head, fish bones, and fish meat. The fish head and fish bones are used to make the soup base. After a long time of careful stewing, a rich and delicious fish soup is born. The soup base is milky white and exudes an attractive aroma. The fish meat is sliced into extremely thin slices, each slice is crystal - clear, and you can almost see the object below through the fish slices. When eating, gently put the paper - thin fish slices into the boiling fish soup and cook for just a few seconds. When the fish slices change color slightly, they can be fished out. At this time, the fish slices absorb the freshness of the fish soup, and when eaten, they are tender, smooth, and refreshing, and the fresh and fragrant taste spreads in the mouth instantly. Diners can also prepare dipping sauces such as soy sauce, vinegar, minced garlic, and coriander according to their personal preferences, making the taste of the fish slices more diverse. In addition, various vegetables and mushrooms can be added to the hot pot. The side dishes that have absorbed the essence of the fish soup are also extremely delicious. On the streets and alleys of Guilin, many hot pot restaurants serve Snakehead Fish Hot Pot. Whether it's warm or cold, it's a very pleasant thing to gather with relatives and friends and enjoy this steaming hot pot together.