Guilin Shui Ciba

Guilin Shui Ciba is a local - loved special snack with a delicate, flexible texture and a beautiful white color. When making it, first steam high - quality glutinous rice, then pound it into a ball and steam it in a steamer for the second time. The fillings of Ciba are diverse, including mung bean paste, lotus seed paste, sesame osmanthus sugar, etc. The freshly steamed Shui Ciba is steaming hot. At this time, coating it with a little white sugar or cooked soybean powder makes it delicious in color and taste, with a smooth and sweet taste that can conquer the taste buds instantly. As a popular glutinous rice food in winter, it carries the sweet childhood memories of many Guilin people. There are various ways to eat Shui Ciba. In addition to eating it directly with sugar or soybean powder while it's hot, it can also be slowly roasted over charcoal fire and eaten with sugar, which is sweet and glutinous. It can be put into a pan and fried until both sides are golden, with a crispy outer skin and a glutinous inside. After being cut into pieces and cooked with sugar water, it has a sweet taste. You can freely choose the sweet or salty flavor according to personal preference. It can be easily found on the streets and alleys of Guilin.