Guilin Kudzu Root Starch

Guilin Kudzu Root Starch is a "health treasure" from the mountains, made by grinding wild kudzu roots, a health drink praised by Guilin people. Kudzu roots grow in cracks of Guilin's mountain rocks; dug up, peeled, sliced, dried, and ground into fine white powder. Mixing it is a skill: first blend powder with a little cold water into a smooth paste, then pour in boiling water and stir quickly until it turns into a translucent jelly-like texture. It can be seasoned with sugar, honey, or osmanthus to taste. The prepared kudzu root starch has a tender, smooth texture like lotus root starch, cool in the mouth, with a faint plant fragrance, not sweet or greasy, and has the effect of clearing heat and moistening dryness. In dry autumn and winter, Guilin families often have a bowl for breakfast or late-night snack, warm and nourishing. Foreigners may find this "plant starch drink" novel at first, especially suitable for those who dislike too much sweetness—its mild taste is like "nature's pudding," and paired with Guilin's osmanthus honey, it lets you experience the purity and nourishment of mountain ingredients.