Entering Guilin - Savoring Special Dishes

When stepping into Guilin, it's like entering a fantasy kingdom of food, with a wide variety of special dishes. Guilin rice noodles are naturally the leading star. The smooth and chewy rice noodles are in the carefully - simmered delicious soup, colliding with marinated meats, pickled cowpeas, peanuts and other side dishes to create a wonderful taste spark. Every bite is full of a strong local flavor. Guilin stuffed snails are no less impressive. The snail meat is skillfully mixed with pork, spices, etc., and then stuffed back into the snail shells and stewed. When eating, pick it out with a toothpick, and the rich layers and delicious taste instantly bloom on the tip of the tongue. Lipu Taro and Braised Pork is also unforgettable. Lipu taro is soft, glutinous and sweet, absorbing the oil fragrance of streaky pork, and the streaky pork also gains the aroma of taro. The combination of the two makes the salty - savory and sweet flavors interweave, making people unable to stop. Strolling on the streets and alleys of Guilin, you can enter any restaurant or snack stand to taste these unique and charming special dishes, experiencing the endless surprises brought by Guilin cuisine.