Guilin Cuisine - Falling in Love with Guilin in One Bite

Guilin cuisine has a unique magic that can make you fall in love with the city of Guilin in one bite. Starting from the well - known Guilin rice noodles, the long, slender, and flexible rice noodles are in the fresh, fragrant, and rich soup, paired with a variety of side dishes such as marinated beef and pickled cowpeas. Take a bite, and the smooth rice noodles, the mellow soup, and the diverse textures of the side dishes interweave, instantly capturing your taste buds and allowing you to feel the enthusiasm and charm of Guilin cuisine. Then taste Guilin beer - braised fish. The live fish from the Lijiang River is carefully cooked with Guilin beer. The fish is tender and juicy, with the mellow flavor of beer. Every bite is full of enjoyment. There is also Guilin Lipu taro. After being steamed or boiled, it is soft, glutinous, and sweet. It is used to make dishes such as Lipu Taro and Braised Pork, with the perfect combination of salty - savory and sweet flavors, leaving a lingering aftertaste. Special foods such as Guilin stuffed snails, water chestnut cakes, and sponge cakes each have a distinct flavor. These foods are not only delicious dishes but also the embodiment of Guilin's regional culture. They tell the story of Guilin with their unique flavors, allowing you to deeply fall in love with Guilin while tasting the food.