Focusing on Guilin Cuisine - The Splendor Not to Be Missed

Guilin cuisine is like a bright treasure. Focusing on Guilin cuisine, the splendor is definitely not to be missed. Guilin rice noodles are the representative name card of Guilin cuisine. The long and slender rice noodles dance in the rich, fresh and fragrant soup, paired with a wide variety of side dishes. Every bite is an ultimate temptation for the taste buds. Guilin stuffed snails perfectly combine snails with carefully - prepared fillings, and the unique flavor makes people have a long aftertaste. Guilin Lipu taro, whether eaten directly after being steamed or boiled or made into dishes such as Lipu Taro and Braised Pork, the soft, glutinous and sweet taste makes people intoxicated. Guilin beer - braised fish, using live fish from the Lijiang River as raw materials and cooked with Guilin beer, the fish is tender and juicy, with the mellow flavor of beer. Every bite is full of enjoyment. There are also many special foods such as Guilin sponge cake, water chestnut cake, oil - tea, boat - cake, etc. Each has its own flavor, jointly forming a rich picture of Guilin cuisine. From breakfast to dinner, from street snacks to formal banquets, the splendor of Guilin cuisine is everywhere, waiting for you to discover and savor.