Guilin Boat - Cake - A Tempting Unique Texture

Guilin boat - cake has a unique texture and is extremely tempting. Its production process is rather particular. High - quality glutinous rice flour and rice flour are selected and mixed, and then an appropriate amount of sugar, water, and some special spices are added. Stir these raw materials evenly and pour them into a special mold. The mold is usually round or square and of moderate size. Then steam it in a steamer. The freshly baked boat - cake has a light yellow color and emits a faint rice fragrance and the unique aroma of spices. Its taste is very special. It has the softness brought by glutinous rice flour and the toughness given by rice flour. When you take a bite, it is soft and glutinous with a chewy texture, and the sweet taste spreads in your mouth, sweet but not greasy. In the past, the boatmen in Guilin often made boat - cakes as dry food on the boats. Now, it has become one of the special cuisines in Guilin. Whether you taste it on a boat or buy it in a small street shop, you can feel the charm of this unique food. The unique texture will make you can't help but take bite after bite.