Experiencing Guilin - Starting from the Cuisine

If you want to experience the unique charm of the city of Guilin, you might as well start from the cuisine. Guilin rice noodles, as the representative of Guilin cuisine, with long, slender and flexible rice noodles paired with fresh, fragrant and rich soup and a variety of side dishes, are full of vitality with every bite, just like the agility of Guilin's mountains and waters, showing the vitality and enthusiasm of Guilin. Guilin stuffed snails, combining snails with carefully - prepared fillings, behind the unique flavor is the wisdom of the people in Guilin and their love for food, reflecting the cultural heritage of this city. Guilin Lipu taro, after being steamed or boiled, is soft, glutinous and sweet. Whether it is made into simple desserts or paired with streaky pork to make Lipu Taro and Braised Pork, it exudes a simple and charming atmosphere, just like the tranquility and tenderness of Guilin's mountains and waters. There are also many other delicacies such as Guilin beer - braised fish, Guilin duck, Guilin sponge cake, etc. They are either fresh and spicy, or tender and fragrant, or sweet. Each kind of food is a name card of Guilin. It opens your understanding of Guilin from the tip of the tongue, allowing you to slowly experience the landscape and cultural customs of Guilin while tasting the food, and deeply appreciate the unique charm of this city.