​Guilin Glutinous Rice Cake - A Soft, Glutinous and Sweet Temptation

Guilin glutinous rice cake is a special food full of soft, glutinous and sweet temptation. It uses glutinous rice as the main raw material. Soak the glutinous rice for several hours, then put it in a steamer and steam it until cooked. Then put the cooked glutinous rice into a stone mortar and repeatedly pound it with a wooden pestle. The pounding process is very crucial. It can make the glutinous rice more soft, glutinous and tough until the glutinous rice dough becomes fine and sticky. Subsequently, divide the glutinous rice dough into small pieces and roll them into round or oval - shaped glutinous rice cakes. There are various ways to eat the glutinous rice cakes. A common way is to put the glutinous rice cakes into hot oil and fry them until both sides are golden. At this time, the outer skin of the glutinous rice cakes is crispy, and the inside is soft and glutinous. When eating, sprinkle a layer of white sugar on the surface of the glutinous rice cakes or coat them with a layer of soybean flour. The sweetness of the white sugar and the soft - glutinous texture of the glutinous rice cakes blend perfectly, and the soybean flour adds a unique bean fragrance. Every bite is a combination of sweetness and soft - glutinous texture, bringing an ultimate enjoyment to the taste buds. The rich sweet taste and soft - glutinous texture make people unable to resist the temptation of Guilin glutinous rice cakes.