Guilin Water Chestnut Cake

Guilin Water Chestnut Cake is a traditional dessert in Guilin. It mainly uses water chestnut flour as the raw material. Mix it with white sugar and water to make a batter, pour it into a mold, add chopped fresh water chestnuts, and steam it. After cooling, the water chestnut cake is translucent, with a flexible and elastic texture. It tastes sweet, smooth, and refreshing, with the unique fragrance of water chestnuts. It can be served as a daily snack or eaten after a meal to relieve greasiness. It is loved by people of all ages.