Guilin Stewed Old Duck with Ginkgo Nuts

This dish is a traditional famous dish in Guilin, mainly made with old ducks and ginkgo nuts. The old duck meat is firm and chewy, and it becomes tender and flavorful after long - time stewing. Ginkgo nuts are soft, glutinous, and have a unique fragrance. When stewing, ingredients like red dates, Chinese wolfberries, and ginger slices are added. Simmer it over low heat for several hours, allowing the flavors of all ingredients to blend thoroughly. The soup is rich and mellow, with both the freshness of the old duck and the sweetness of ginkgo nuts. It is highly nutritious and has the effect of nourishing the body, making it a warm and delicious delicacy.