Guilin Lipu Taro - Steamed Sliced Pork

Guilin Lipu Taro - Steamed Sliced Pork is a distinctive delicacy in Guilin. Lipu taro from Guangxi is selected. This kind of taro is large, fluffy, and fragrant. The streaky pork goes through processes like boiling and frying, resulting in a golden color, crispy skin, and tender meat. After slicing and deep - frying the taro, place it between slices of streaky pork, put them in a bowl, add seasonings such as soy sauce, star anise, and cinnamon, and steam it in a steamer. In this dish, the taro absorbs the fat from the streaky pork, becoming soft, sweet, and delicious. The streaky pork is fatty but not greasy. With its rich taste and strong aroma, it is a classic dish at banquets.