Guilin Buddhist Noodles

Guilin Buddhist Noodles is a long - standing vegetarian delicacy. The noodles are made from wheat flour, with a chewy texture. Fresh vegetables like mushrooms, wood ear mushrooms, and green vegetables are used as toppings. These vegetables are carefully cooked to retain their natural freshness. The soup base of the noodles is simmered with various fungi and vegetables, making it light, delicious, and nutritious. This vegetarian noodle dish is not only suitable for vegetarians but also popular among many others. Its light taste allows people to savor the pure flavor of the ingredients, reflecting the concept of pursuing nature and health in Guilin's food culture.