Searching for the Flavors of Guilin - Discovering Special Delicacies

Embarking on a journey to search for the flavors of Guilin is like starting a wonderful adventure to explore special delicacies. Start the flavor - searching chapter from Guilin rice noodles. Walk into the rice noodle shops on the streets and alleys. Watch the master put the long and slender rice noodles into a scalding pot to boil, take them out and pour on the rich, fresh and fragrant soup, and then arrange marinated beef, barbecued pork, pickled cowpeas, peanuts and other side dishes in turn. A bowl of Guilin rice noodles with appealing color, aroma and taste is presented in front of you. Take a bite, and the smoothness of the rice noodles, the mellow soup, and the diverse textures of the side dishes collide on the tip of the tongue, making people intoxicated. Then, explore the unique flavor of Guilin stuffed snails. In night markets or special restaurants, the snail meat is mixed, chopped with pork, scallions, spices, etc. and then stuffed back into the snail shells and stewed. The unique aroma attracts diners. When eating, the unique taste blooms in the mouth, bringing an unprecedented gustatory experience. There is also Guilin Lipu taro. Whether eaten directly after being steamed or boiled to taste its soft, glutinous and sweet flavor or made into Lipu Taro and Braised Pork to feel the interweaving of salty - savory and sweet flavors, it is full of surprises. Guilin beer - braised fish, Guilin sponge cake, water chestnut cake and other delicacies also appear one after another. Each special delicacy is a treasure of Guilin, waiting for you to discover and taste during the flavor - searching journey.