Guilin Cuisine Journey - A Carnival on the Tongue

Embarking on a Guilin cuisine journey is undoubtedly a carnival feast on the tongue. Start the happy journey of the taste buds from the smooth and chewy texture of Guilin rice noodles and their fresh, fragrant and rich soup. Rice noodle shops are spread all over the streets and alleys of Guilin, and each one has its own unique charm, making people unable to stop. Then, Guilin stuffed snails present a wonderful combination of snail meat and fillings, blooming a unique flavor on the tip of the tongue. The aroma of stuffed snails wafting in the night market attracts diners to stop and taste. Guilin Lipu taro comes on stage. Whether it is the soft, glutinous and sweet original flavor after being steamed or boiled or the rich taste of the interweaving of salty - savory and sweet flavors after being made into Lipu Taro and Braised Pork, it adds a special color to this carnival. The tender and juicy fish of Guilin beer - braised fish is paired with the mellow flavor of beer. The addition of side dishes such as tomatoes and peppers enriches the taste. Tasting beer - braised fish in a restaurant is like the tongue swimming in the ocean of food. There are also many other delicacies such as Guilin sponge cake, water chestnut cake, Guilin duck, Guilin fermented bean curd, etc. They are either sweet, or sour and spicy, or rich. Each dish is a note of the carnival, jointly playing this carnival movement on the tongue of the Guilin cuisine journey, allowing every tourist to immerse in the happy world of food and fully enjoy the pleasant experience brought by Guilin cuisine.