Guilin Cuisine - The Crystallization of Regional Culture

Guilin cuisine is a vivid crystallization of regional culture, deeply imprinted with the landscape and cultural heritage of Guilin. Guilin rice noodles, with long, smooth rice noodles paired with fresh, fragrant and rich soup, the soup is made by simmering ingredients such as beef bones and pork for a long time, just like the long - standing Guilin landscape. The side dishes are diverse, including marinated beef, pickled cowpeas, peanuts, etc., which are like the diverse cultural elements of Guilin blending with each other, showing the vitality and inclusiveness of Guilin's food culture. Guilin stuffed snails, with snail meat mixed with pork, scallions, etc., reflect the wisdom of the people in Guilin in skillfully using local ingredients, and also show the love of the people in Guilin for food and their delicate taste for life, full of ingenuity like the landscape paintings of Guilin. Guilin Lipu taro, soft, glutinous and sweet, whether eaten directly after being steamed or boiled or made into Lipu Taro and Braised Pork, carries a simple sweetness, just like the tranquility and warmth of rural life in Guilin, transmitting the pursuit of simplicity and beauty in Guilin's regional culture. Guilin beer - braised fish, with live fish from the Lijiang River paired with Guilin beer, the fish is tender and juicy, with the mellow flavor of beer, highlighting the unique product resources and regional characteristics of Guilin, and is a wonderful presentation of Guilin's regional culture in the field of food. From the selection of ingredients to the cooking methods, Guilin cuisine everywhere shows the unique charm of regional culture and is a delicious witness to the cultural inheritance and development of the city of Guilin.